Your Business 
commercial cooking

Find the equipment that serves your needs. Whether you need the dry
heat and consistency of an electric convection oven or the responsiveness of a natural gas powered range you’ll find that appliances have come a long way towards increasing
their efficiency.

Chefs appreciate the consistency of electric convection ovens, and they make good business sense as well. Electric ovens offer many benefits that increase productivity, including:

  • Faster pre-heating
  • Reduced cooking time (10%-15% faster)
  • Uniform heating
  • More precise temperature control
  • Cooler working environment

Natural gas ranges offer unparalleled control for professional chefs worldwide. Your favorite television chef is cooking on a gas stovetop, and not just because of the visual effect: if you’re looking for accuracy and flexibility gas ranges are the way to go.